INGREDIENTS

• Trader Joe’s gluten free raw pizza dough
• Water
• 1/4 cup baking soda
• Coarse salt
• Melted butter

DIRECTIONS

• Preheat oven to 425 degrees
• Start by rolling out a section of your dough into a long snake piece, about an inch thick
• Then shape into a pretzel or however you like, set aside and repeat with remaining dough
• Grease a baking sheet
• Boil a medium pot of water and add baking soda until fizz goes away
• Remove from heat
• Dip each pretzel into the hot water for a few seconds and place on the greased baking sheet
• Sprinkle with coarse salt
• Bake until golden brown
• Brush with melted butter

Notes: You could also mix together cinnamon + sugar to sprinkle on top after brushing the pretzels with melted butter