Charcuterie Christmas Tree
INGREDIENTS
- It really comes down to your favorite cheese, meats, and fruits!
- I used these:
- Mozzarella
- Asiago
- Italian salame (small and large)
- Pineapple (for the star and some small circles to cover the toothpicks)
- Large grapes
- I also considered using brie, cranberries, etc. The options are endless!
- Toothpicks
- Green foam cone
DIRECTIONS
- I recommend starting with something sturdy like grapes as your guideline. Spiral the grapes from top to bottom
- Then begin following the grape line with your other ingredients until it’s all filled out!
Note: You can use cranberries or pineapple bits to cover some of the toothpicks. Also, cling wrap worked great for storing this and using the next day!