Ingredients

• Mini sweet peppers, remove top and seeds, slice down middle
• Green onions, sliced
• Cheese of choice, I used cheddar
• Olive oil
• Pepper

Directions

• Pre-heat oven to 375F degrees
• Lightly coat peppers in olive oil
• Cook peppers for about 5 minutes to soften
• Take peppers out and add cheese
• Top with green onions
• Sprinkle with pepper
• Broil on high until cheese is melted

Tip

These are so flavorful and easy to make–Chris loved them. Perfect for a cold day.