INGREDIENTS

• Frozen French green beans
• Avocado oil
• Garlic powder
• Paprika
• Salt
• Cornstarch

DIRECTIONS

• Preheat oven to 400F degrees
• Line baking sheet with foil, lightly grease
• Spread out frozen green beans on tray
• Drizzle avocado oil on beans and stir until coated
• Add paprika, garlic powder, and salt
• Stir again until all beans are coated with seasoning
• Add enough cornstarch to coat beans and stir
• Once evenly coated, spread beans out and bake until golden brown

Note: Mix the beans after adding cornstarch until white disappears. Seasoning measurement depends on how you want them!