INGREDIENTS

• Gluten free English muffins
• Chicken breakfast sausage patties
• American cheese slices (I used the dairy free cheddar style option at TJ’s)
• Eggs
• Garlic powder and salt

DIRECTIONS

• Begin to toast both halves of the English muffin in a toaster oven
• Once halfway toasted, take out top, add slice of cheese to bottom half and continue to toast until cheese is soft/melted and then take out
• Heat chicken patty in toaster oven
• Cook egg in a small egg pan (break yolk and mix). Top with salt and garlic powder
• Place cooked egg on bottom half with cheese, place chicken patty on top of egg, and add top half of English muffin
• Place entire sandwich in toaster oven and cook for 1-2 minutes or until golden brown
• Eat right away or wrap in a napkin and aluminum foil for later

Note: the English muffins can get very golden brown depending on how toasted you want them.