Spinach Mac & Cheese

INGREDIENTS

• Whole milk
• Spinach leaves
• Flour
• Butter
• Cheese of choice, I used an aged white cheddar, grated
• Elbow pasta, cooked
• Onions, sautéed
• Pease
• Garlic powder
• Salt and Pepper

DIRECTIONS

• To make the sauce, blend together milk and spinach
• In a saucepan, on medium heat, add butter and flower to make a roux
• Once well heated, add milk and spinach mixture
• Stir well on medium-high heat until thickened
• Add grated cheese until desired flavor is achieved
• Add onions and peas, and any sautéed veggies of choice
• Add salt and pepper, and garlic powder to taste
• Add elbow pasta

Tip

This recipe is made with babies and toddlers in mind. That’s why it calls for whole milk, and hides the spinach in the sauce 🙂