Chris’ Favorite: Gyudon

Ingredients

• 1 large onion, sliced
• 1 pound thin red meat (top sirloin)
• 1 Tablespoon sugar
• 2 Tablespoons reduced sodium soy sauce
• 1 Tablespoon rice vinegar
• 1 Tablespoon sake
• 3 eggs, beaten
• 1 green onion, sliced
• Cooked jasmine rice

Directions

• Add oil to pan (sesame or olive is fine), bring to medium-high heat
• Add onions and cook until translucent
• Add meat, and when mostly browned add sugar and stir
• Once meat is fully cooked, add soy sauce, rice vinegar, and sake
• Reduce heat to a simmer for 3 minutes, and then slowly pour in eggs in a spiral motion to distribute evenly
• Add green onions, put lid on pan, and lower heat
• Once eggs are cooked, serve with rice

Tip

In the photo, I added kimchi. I also made blistered shishito peppers, and a Japanese spinach salad.