Air-Fried Ravioli

Air-Fried Ravioli

This recipe appears and sounds difficult, but it is beyond easy. What makes it so easy is that you use frozen ravioli and the magic of an air-fryer.

Ingredients

  • Frozen ravioli of choice (I used GF, cheese)
  • 1 egg, beaten
  • Italian breadcrumbs
  • Olive oil (preferably spray)
  • Marinara

Directions

  • Take a frozen ravioli, dip in egg and shake off excess
  • Then cover the ravioli in breadcrumbs and set on air-fryer tray–don’t let the raviolis touch so they can cook evenly
  • Repeat for all ravioli
  • Once done, spray ravioli with cooking spray or drizzle if you do not have spray
  • Set your air-fryer to 350F degrees, and begin preheating
  • The total cook time will be 15 minutes
  • Add prepared ravioli to air fryer for remaining cook time–no need to flip
  • Once ravioli are a medium golden brown and crispy, remove from air fryer
  • Serve with marinara for dipping

Tip

I like to add parchment paper under the air-fryer tray to catch any crumbs or messiness for an easy cleanup