• 1 block of very firm tofu (Publix Greenwise is my favorite)
• 1 teaspoon low sodium soy sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon ginger powder
• 1 teaspoon paprika
• 1 tablespoon sesame oil
• 4-5 tablespoons corn starch

Directions

• Mix all dry ingredients together
• Cut tofu into 1 inch squares
• Gently add soy sauce and mix together without crumbling tofu
• Gently stir in dry ingredients
• Sprinkle a little extra cornstarch over all of the tofu
• Set air-fryer to 400F degrees for 18-20 minutes
• Once pre-heated, and tofu and cook
• When the tofu is darker and dryer, it should be done–you can taste to see

Tip

I don’t remember how I made the sauce in the photo, but any sweet and sour sauce will work well for dipping