INGREDIENTS

• Pie pastry or puff pastry
• Strawberries, sliced thin
• Blueberries, halved
• White sugar
• Egg, mixed

DIRECTIONS

• Preheat oven to 400F degrees
• Mix strawberries with desired amount of sugar in one bowl
• Mix blueberries with desired amount of sugar in another bowl
• Start to cut pastry dough into rectangles. Make an indent line halfway through rectangle as a guide
• On the right side of the rectangle, cut stripes all the way up to indent
• On the left side, layer strawberries and leave top left for blueberries. Design to look like American flag
• Gently fold stripes onto fruit and remove any excess or fold under pastry
• Cut out pastry that lies on top on the blueberries
• Place on parchment paper and brush egg wash onto the dough
• Bake until golden brown (10 minutes more or less)

Note: these are not gluten free