INGREDIENTS

• 1 ¼ cup flour
• 1 cup oatmeal
• 1/4 cup flaxseed
• 1/4 cup chopped pecans
• ¾ cup light brown sugar
• Swirl of date syrup
• 2-3 very ripe bananas, mashed
• ½ cup coconut oil, melted
• 2 large eggs
• ¼ cup oat milk
• 2 teaspoon vanilla extract
• 2 teaspoons cinnamon
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1-2 handfuls of chocolate chips

DIRECTIONS

• Pre-heat oven to 350F degrees
• Mix all wet ingredients well until smooth
• Mix dry ingredients and add to wet ingredients
• Grease a loaf pan, line with parchment paper, and add mixture
• Tap pan on counter to release any bubbles
• Sprinkle with oats
• Bake for 40-60 minutes, poke with knife to check if it’s cooked

Note: Convection ovens will bake faster