INGREDIENTS

• Shishito peppers (not spicy at all, very mild)
• Olive oil
• Salt

DIRECTIONS

• Toss shishito peppers in olive oil and salt to liking
• Heat a skillet pan on high
• Add peppers and allow to cook, stirring around every so often, until most sides of the peppers are blistered
• That easy!

Note: peppers won’t sizzle or make a lot of noise, but they will be cooking. Stir around to see if they’ve blistered.