DELICIOUS PUMPKIN PIE

INGREDIENTS

1 graham crack crust (pre-made)

1 15oz can pumpkin (Libby’s is a great brand)

1 14oz can of sweetened condensed milk

1 Teaspoon cinnamon

1/2 Teaspoon ginger

1/2 teaspoon nutmeg

1/2 teaspoon salt

2 eggs

DIRECTIONS

Preheat oven to 375 degrees. Line a nonstick pie shell with pastry roll evenly. You can roll or pinch any excess dough to the edges.

In a bowl, whisk every single ingredient together.

Pour pumpkin mixture into pie shell, and place in center of oven rack for 45-55 minutes, or until very center of pie is firm.

Note: It is normal for the pie to raise while cooking, it will deflate once taken out of the oven.

And yes, that’s it!