INGREDIENTS

• 1/2 pound sushi grade salmon
• Chives, cut into length of salmon pieces
• Ginger, peel using a peeler, and then cut peels into thin matchstick sizes
• Minced garlic
• 2 Tablespoons soy sauce
• 2 Tablespoons lemon juice
• 6 Tablespoons olive oil
• 2 Tablespoons sesame oil

DIRECTIONS

• Rinse and pat dry salmon
• Using a sharp knife, cut off salmon skin, and then cut salmon into almost paper thin sashimi pieces–arrange and fan out on a plate
• Place a piece of ginger and chive on each piece of salmon
• Sprinkle minced garlic over salmon
• Mix lemon juice and soy sauce, pour over salmon
• Heat olive oil and sesame oil in a saucepan until very very hot
• Pour over sashimi
• Enjoy!

Note: make sure your salmon is sushi grade! Also, this dish is addictive 🙂