Ingredients

• Beets
• Olive oil
• Salt

Directions

• Slice beets thinly using peeler or knife or other method
• Mix with some olive oil to coat
• Spread out evenly on air-fryer tray
• Sprinkle with salt
• Pre-heat air-fryer to 350F degrees and set for 15 minutes
• Add tray of beet slices
• Periodically check on the beets–they often move around because of the air movement–if they move, just spread them out again
• Keep checking until they are getting crispy
• Remove from air fryer and let sit for 3 minutes as they continue to crisp

Tip

The thinner the beets, the more easily they move around in the air-fryers forget stick together. If you set your air-fryer to bake, they move around a little bit less.